(B2) Bilona -Style Pure Ghee 500g

RM75.00

Experience the richness of 500g Pure Ghee by Real. Hand-made in small batches for unadulterated quality. Perfect for cooking and daily use.

500g Pure Ghee – Handcrafted Clarified Butter by Real

Real’s 500g Pure Ghee is a premium quality clarified butter, hand-made in small batches to ensure every jar is rich in authentic flavor and nutrition. Made with pure butter, this ghee is carefully crafted to retain its traditional properties while offering a healthy and delicious cooking option. Whether used for cooking, baking, or simply as a spread, our Pure Ghee delivers a rich, nutty taste that enhances the flavor of any dish.

Why Choose 500g Pure Ghee from Real?

Real’s Pure Ghee is distinguished by its quality and artisanal preparation. Each batch is limited to 15 bottles, ensuring meticulous attention to detail. This ghee is unadulterated and contains no additives, offering an all-natural product that stays true to traditional ghee-making techniques. With a shelf life of 45 days, it is perfect for both everyday use and special occasions, making it a versatile addition to your pantry.

Nutritional Information (Per 100g)

Nutrient Amount
Energy 893 kcal
Carbohydrate 0 g
Protein 0 g
Total Fat 99.2 g

Benefits of Using Pure Ghee

  • Rich Source of Healthy Fats: With 99.2g of fat per 100g, Pure Ghee is a concentrated source of healthy fats, which are essential for energy and hormone production.
  • Natural and Unadulterated: Our ghee is made from pure butter, without any additives or preservatives, ensuring a clean, natural product that fits well into various dietary preferences, including Keto and Paleo diets.
  • High Smoke Point: Pure Ghee is ideal for high-heat cooking such as frying and sautéing, as it does not burn or release harmful compounds at high temperatures.
  • Aids Digestion: Ghee is known to support healthy digestion by stimulating the secretion of digestive enzymes.
  • Boosts Immunity: The high concentration of fats in ghee helps absorb fat-soluble vitamins, which are crucial for maintaining a strong immune system.

Made with Care – Handcrafted in Small Batches

At Real, we believe in quality over quantity. Our 500g Pure Ghee is made in small batches of just 15 bottles at a time to ensure consistency and a rich, authentic taste. The traditional process of clarifying butter helps to remove impurities while retaining the essential nutrients and flavors, giving our ghee its signature golden color and smooth texture. The result is a ghee that enhances the natural flavors of your dishes while providing a healthy source of fats.

How to Use 500g Pure Ghee

  • Cooking: Use ghee for sautéing, frying, or roasting vegetables, meats, and seafood. Its high smoke point makes it suitable for various cooking methods without the risk of burning.
  • Baking: Substitute butter or oil with ghee in your baking recipes to add a rich, nutty flavor to cookies, cakes, and pastries.
  • Spreading: Apply a spoonful of ghee to warm toast, pancakes, or chapatis for a delicious, buttery taste.
  • Ayurvedic Uses: Ghee is traditionally used in Ayurvedic practices for medicinal and culinary purposes, such as enhancing the absorption of herbs and spices.
  • Bulletproof Coffee: Add a teaspoon of ghee to your morning coffee for a creamy texture and a boost of healthy fats to start your day.

Storage Instructions

For optimal quality and taste, please follow these storage guidelines:

  • Store at Room Temperature: Keep the ghee at room temperature in a cool, dry place away from direct sunlight. This helps maintain its consistency and flavor.
  • Avoid Refrigeration: Do not refrigerate or freeze the ghee, as condensation may cause the growth of bacteria or fungi.
  • 45-Day Shelf Life: Use the ghee within 45 days of opening to ensure the best taste and quality.

What Sets Real’s Pure Ghee Apart?

Real’s Pure Ghee is crafted with dedication to quality, tradition, and sustainability. We source only the best ingredients to make our ghee, ensuring that it remains free from artificial additives. Our small-batch production process allows us to maintain a high standard of quality in every jar, delivering a product that is as close to traditional ghee as possible. Our commitment to authenticity and natural processes means you get a product that not only tastes great but also contributes to your well-being.


FAQs

Ghee is clarified butter, meaning it has been simmered to remove the water content and milk solids. This gives ghee a higher smoke point and longer shelf life compared to regular butter.

Yes, Pure Ghee is perfect for baking. It can be used as a substitute for butter or oil to give baked goods a rich, nutty flavor.

Ghee is usually tolerated by those with lactose intolerance because the milk solids are removed during the clarification process. However, if you have a severe allergy, it’s best to consult your doctor.

Store your ghee at room temperature in a cool, dry place. Avoid refrigeration as it may cause condensation, which could lead to bacterial growth.

Our ghee is handcrafted in small batches using pure butter. The traditional clarifying process ensures that the ghee is free from water content and milk solids, preserving its rich flavor and nutritional benefits.

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