Real’s 500g Pure Ghee is a premium quality clarified butter, hand-made in small batches to ensure every jar is rich in authentic flavor and nutrition. Made with pure butter, this ghee is carefully crafted to retain its traditional properties while offering a healthy and delicious cooking option. Whether used for cooking, baking, or simply as a spread, our Pure Ghee delivers a rich, nutty taste that enhances the flavor of any dish.
Real’s Pure Ghee is distinguished by its quality and artisanal preparation. Each batch is limited to 15 bottles, ensuring meticulous attention to detail. This ghee is unadulterated and contains no additives, offering an all-natural product that stays true to traditional ghee-making techniques. With a shelf life of 45 days, it is perfect for both everyday use and special occasions, making it a versatile addition to your pantry.
Nutrient | Amount |
---|---|
Energy | 893 kcal |
Carbohydrate | 0 g |
Protein | 0 g |
Total Fat | 99.2 g |
At Real, we believe in quality over quantity. Our 500g Pure Ghee is made in small batches of just 15 bottles at a time to ensure consistency and a rich, authentic taste. The traditional process of clarifying butter helps to remove impurities while retaining the essential nutrients and flavors, giving our ghee its signature golden color and smooth texture. The result is a ghee that enhances the natural flavors of your dishes while providing a healthy source of fats.
For optimal quality and taste, please follow these storage guidelines:
Real’s Pure Ghee is crafted with dedication to quality, tradition, and sustainability. We source only the best ingredients to make our ghee, ensuring that it remains free from artificial additives. Our small-batch production process allows us to maintain a high standard of quality in every jar, delivering a product that is as close to traditional ghee as possible. Our commitment to authenticity and natural processes means you get a product that not only tastes great but also contributes to your well-being.
Ghee is clarified butter, meaning it has been simmered to remove the water content and milk solids. This gives ghee a higher smoke point and longer shelf life compared to regular butter.
Yes, Pure Ghee is perfect for baking. It can be used as a substitute for butter or oil to give baked goods a rich, nutty flavor.
Ghee is usually tolerated by those with lactose intolerance because the milk solids are removed during the clarification process. However, if you have a severe allergy, it’s best to consult your doctor.
Store your ghee at room temperature in a cool, dry place. Avoid refrigeration as it may cause condensation, which could lead to bacterial growth.
Our ghee is handcrafted in small batches using pure butter. The traditional clarifying process ensures that the ghee is free from water content and milk solids, preserving its rich flavor and nutritional benefits.