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130g Halwai-Spiced Ghee

Original price was: RM22.00.Current price is: RM17.00.

Indulge in the aromatic 130g Halwai-Spiced Ghee. Hand-made in small batches, this sweet spiced ghee is infused with cinnamon, cloves, and star anise.

130g Halwai-Spiced Ghee – Sweet and Aromatic Clarified Butter

Halwai-Spiced Ghee by The Farm Shop is a unique, hand-made clarified butter infused with a carefully balanced blend of cinnamon, cloves, and star anise. Available in a 130g pack, this artisanal ghee is produced in small batches of just five bottles at a time to maintain its premium quality. The infusion of sweet spices brings a warm, aromatic touch that enhances both sweet and savory dishes, making it an essential addition to your kitchen.

What Makes Halwai-Spiced Ghee Special?

Halwai-Spiced Ghee takes traditional clarified butter to a whole new level by incorporating sweet spices often used in Indian desserts. This unique ghee captures the essence of traditional halwai (sweet shop) flavors, delivering a rich and aromatic profile. The combination of cinnamon, cloves, and star anise not only adds a warm sweetness but also provides numerous health benefits, making it more than just a cooking ingredient.

Why Choose Halwai-Spiced Ghee?

Opting for Halwai-Spiced Ghee from The Farm Shop means embracing a high-quality, hand-crafted product made in small batches. Each jar of ghee is infused with a blend of spices that evoke the traditional flavors of Indian sweets, while also offering versatility for other culinary applications. The sweet and aromatic touch of cinnamon, cloves, and star anise elevates the flavor profile of any dish, making it suitable for a range of recipes.

How to Use Halwai-Spiced Ghee in Your Cooking

  • In Sweet Dishes: Halwai-Spiced Ghee is perfect for traditional Indian sweets like halwa, laddoo, or kheer. It adds a delightful richness and aromatic sweetness that enhances the dessert experience.
  • Savory Cooking: Use it to add a touch of warmth to savory dishes like curries, stews, or roasted vegetables. The sweet spice blend brings a unique twist that pairs well with hearty flavors.
  • Baking: Substitute butter with Halwai-Spiced Ghee in your baking recipes for an added depth of flavor. It works exceptionally well in cookies, cakes, and breads.
  • Spread: Use it as a spread on warm bread, toast, or pancakes for a delicious and spiced buttery treat.

Storage and Shelf Life

To ensure the longevity and quality of Halwai-Spiced Ghee, please follow these storage guidelines:

  • Keep at room temperature: Storing the ghee at room temperature helps maintain its texture and prevents condensation.
  • Avoid chilling or freezing: Cold temperatures can cause condensation inside the jar, leading to bacterial or fungal growth.
  • Shelf Life: The ghee has a shelf life of 90 days from the date of manufacture.

Adhering to these storage practices will help preserve the rich flavor and texture of the ghee throughout its shelf life.

The Benefits of Halwai-Spiced Ghee

  • Rich in Healthy Fats: Halwai-Spiced Ghee contains beneficial saturated fats, which can help support energy levels and improve the absorption of fat-soluble vitamins.
  • Aromatic Spices with Health Benefits: The inclusion of cinnamon, cloves, and star anise not only enhances the flavor but also provides potential health benefits such as anti-inflammatory properties, digestive support, and improved circulation.
  • High Smoke Point: Suitable for high-heat cooking, Halwai-Spiced Ghee does not break down into harmful compounds when used for sautéing or frying.
  • Enhanced Flavor in Cooking: The sweet and aromatic spice blend adds a delightful twist to both sweet and savory dishes, offering a unique culinary experience.

Hand-Made in Small Batches – Ensuring Quality and Authenticity

At The Farm Shop, every jar of Halwai-Spiced Ghee is crafted with care. The small-batch production of just five bottles ensures strict quality control and attention to detail, resulting in a product that retains the traditional richness and flavor of ghee. The blend of spices is carefully measured to maintain a balanced and consistent taste, ensuring that each jar meets the highest standards of quality.

Cooking with Halwai-Spiced Ghee – A Taste of Tradition

The warm and inviting aroma of Halwai-Spiced Ghee brings a touch of tradition to your cooking. Whether you are making classic Indian sweets or experimenting with fusion recipes, this ghee offers a depth of flavor that adds character to any dish. The sweet and spicy notes of cinnamon, cloves, and star anise elevate everyday meals, making them special.

Halwai-Spiced Ghee from The Farm Shop embodies the essence of artisanal craftsmanship. Each 130g pack is infused with sweet spices that capture the flavors of traditional halwai preparations, offering a rich and aromatic experience in every jar. Hand-crafted in small batches, this ghee is perfect for those who appreciate authentic flavors and premium quality. Discover the versatile uses of Halwai-Spiced Ghee and elevate your cooking with the taste of tradition.


FAQs

Halwai-Spiced Ghee is a clarified butter infused with a blend of cinnamon, cloves, and star anise, hand-made in small batches by The Farm Shop. It is inspired by the flavors of traditional Indian sweets.

Store the ghee at room temperature to maintain its quality. Avoid refrigerating or freezing it to prevent condensation that could lead to bacterial or fungal growth.

Yes, Halwai-Spiced Ghee is excellent for baking. Its sweet and aromatic flavor enhances baked goods like cookies, cakes, and breads.

The shelf life of Halwai-Spiced Ghee is 90 days when stored at room temperature.

Yes, ghee is typically considered lactose-free as the milk solids are removed during the clarifying process. However, individuals with severe dairy allergies should consult a healthcare professional before consumption.

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