If you’re searching for a bread that combines health benefits and great taste, look no further than Real’s Multigrain Loaf (350g). Made with a blend of nutritious grains such as barley, flax, millet, oats, and whole-wheat flour, this bread is a wholesome addition to your meals.
Not only does our multigrain bread provide a unique, hearty flavor, but it’s also packed with essential nutrients, making it an excellent choice for those seeking a healthier lifestyle.
Multigrain breads offer numerous health benefits compared to traditional white bread. They contain higher levels of dietary fiber—up to four times more! This helps improve digestion and keeps you feeling full for longer.
The combination of grains also provides:
Using multigrain flour enhances the nutritional profile of bread. It combines the strengths of different grains, each contributing specific vitamins, minerals, and antioxidants. From boosting heart health to improving digestion, the benefits of multigrain flour are truly remarkable.
Real’s Multigrain Loaf is a versatile choice that complements various dishes:
Here’s a breakdown of the nutrients in every 100g of our Multigrain Loaf:
Nutrient | Per 100g |
---|---|
Calories | 250 kcal |
Total Fat | 3 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 300 mg |
Total Carbohydrates | 45 g |
Dietary Fiber | 6 g |
Sugars | 3 g |
Protein | 8 g |
This nutrient-dense bread ensures you’re fueling your body with every bite.
Including multigrain bread in your diet is an easy way to boost your daily fiber and nutrient intake. Its rich texture and nutty flavor make every meal a delight.
Whether you’re looking to lose weight, maintain heart health, or simply eat more wholesome foods, Real’s Multigrain Loaf is a great companion on your health journey.
At Real, we’re committed to providing wholesome, delicious products made with the finest ingredients. Our Multigrain Loaf is crafted to offer a perfect balance of taste and nutrition, making healthy eating both easy and enjoyable.
Try our Multigrain Loaf today and experience the difference of quality, nutrition, and taste in every bite!
Our loaf includes barley, flax, millet, oats, and whole-wheat flour, among others.
Yes, multigrain bread offers more fiber, vitamins, and protein compared to white bread.
Keep it in a cool, dry place or freeze it for longer freshness.
Absolutely! Its hearty texture and rich flavor make it ideal for sandwiches.