(B6) Chilli Ghee 130g

RM22.00

Experience our 130g Chilli Ghee, handcrafted in small batches with aromatic Indian dried chillies. Perfect for enhancing your cooking with rich flavors.

Chilli Ghee: A Fiery Addition to Your Culinary Arsenal

Real’s 130g Chilli Ghee combines the traditional richness of pure clarified butter with the robust flavor of aromatic Indian dried chillies. Handcrafted in small batches, this ghee delivers a unique, deeply flavorful experience that enhances a variety of dishes. Although the chillies used are strongly flavored, they are non-spicy, offering a delightful twist without overwhelming heat. This makes it a versatile choice for both spice enthusiasts and those seeking a milder kick in their culinary creations.

Chilli Ghee is ideal for those who want to add depth and warmth to their meals. Whether you’re frying, roasting, or using it as a finishing touch, it brings a gourmet touch to everyday cooking. The infusion of dried chillies in high-quality ghee creates an aromatic and flavorful experience that transforms ordinary dishes into extraordinary delights.

What Makes Real’s Chilli Ghee Special?

1. Handcrafted in Small Batches for Optimal Quality

Our Chilli Ghee is crafted with the utmost care in small batches of just five bottles at a time. This approach ensures that each jar receives the precision and attention needed to deliver an authentic, high-quality product. We pride ourselves on maintaining traditional methods to offer a ghee that is rich in flavor and nutritional benefits.

2. Pure, Unadulterated Ingredients

Real uses only the finest quality ingredients, with no additives or artificial flavors. Our Chilli Ghee is made from clarified butter infused with aromatic Indian dried chillies, ensuring that you enjoy the pure and natural taste of traditional ghee with a bold twist. The dried chillies add a smoky, earthy flavor that complements the richness of the ghee, making it perfect for various culinary applications.

3. Strongly-Flavored but Non-Spicy

While our Chilli Ghee is infused with dried chillies, it is not spicy in the typical sense. The chillies add a deep, complex flavor rather than heat, making this ghee suitable for a wider range of tastes. This unique characteristic allows you to enjoy the distinct flavor of chillies without the intensity of spiciness.

Health Benefits of Chilli Ghee

Chilli Ghee isn’t just a flavorful addition to your kitchen; it also offers various health benefits:

1. Promotes Digestive Health

Ghee has been used in traditional Ayurvedic medicine for centuries to improve digestion and gut health. The healthy fats in ghee support the absorption of fat-soluble vitamins like A, D, E, and K, enhancing overall digestive well-being. The aromatic chillies in our ghee may further stimulate digestion, making it a beneficial addition to meals.

2. Provides a Source of Healthy Fats

Ghee is a rich source of butyrate, a short-chain fatty acid that supports the health of the gut lining. The healthy fats present in Chilli Ghee can also help maintain energy levels, making it a valuable part of a balanced diet.

3. Versatile for Different Diets

Chilli Ghee fits into various dietary lifestyles, including keto and paleo diets. Since it is made purely from clarified butter and dried chillies, it contains no carbs or sugar, making it ideal for low-carb, high-fat eating plans.

4. Supports Weight Management

While ghee is calorie-dense, its healthy fat content can help you feel full for longer, potentially aiding in weight management. Including Chilli Ghee in your diet may help curb cravings and prevent overeating.

How to Use Chilli Ghee in Your Cooking

The versatility of Chilli Ghee makes it an essential addition to any kitchen. Here are some ways to incorporate it into your meals:

1. Frying and Sautéing

With its high smoke point, ghee is perfect for frying and sautéing. The Chilli Ghee’s robust flavor enhances the taste of vegetables, meats, and even tofu, adding a smoky and rich undertone to your dishes. It works especially well with Indian, Mexican, or Mediterranean cuisines.

2. Roasting Vegetables

Drizzle Chilli Ghee over your favorite vegetables before roasting for a deeper, more complex flavor. The ghee’s richness combines with the earthy flavor of the chillies, giving your roasted vegetables a gourmet touch.

3. Finishing Touch for Soups and Stews

Add a spoonful of Chilli Ghee to soups, stews, or curries for a finishing touch. The warmth and aroma from the chillies infuse the dish with added depth, enhancing the overall flavor profile.

4. Baking and Spreading

Use Chilli Ghee in place of regular butter for a flavorful twist in baked goods. It works particularly well in savory pastries, bread, and flatbreads. You can also spread it directly on toast or naan for a spicy, aromatic flavor.

Storage and Shelf Life

To keep Real’s Chilli Ghee fresh and maintain its quality:

  • Store at room temperature in a cool, dry place.
  • Avoid refrigeration to prevent condensation, which could lead to bacterial or fungal growth.
  • Shelf life: The ghee remains fresh for up to 90 days when stored properly.

By following these storage guidelines, you ensure that your Chilli Ghee remains flavorful and safe for consumption.

Why Choose Real’s Chilli Ghee?

Real is committed to delivering authentic and high-quality products that embody the rich traditions of culinary heritage. Our Chilli Ghee is handcrafted with care and infused with aromatic dried chillies to offer a premium product that is both versatile and flavorful. Our small-batch approach ensures consistent quality, allowing you to enjoy ghee that is as close to traditional preparation as possible.

Add a bold twist to your cooking with Real’s 130g Chilli Ghee. Whether used for frying, roasting, or simply as a finishing touch, this handcrafted ghee enhances your dishes with the rich aroma of Indian dried chillies. The strong yet non-spicy flavor brings warmth and depth to your meals, offering a gourmet experience in every jar.

Experience the authentic flavor and premium quality of Real’s Chilli Ghee – the perfect blend of tradition and taste. Handcrafted in small batches, our Chilli Ghee is your go-to choice for elevating everyday cooking with a touch of fiery flavor.


FAQs

Yes, ghee is generally considered suitable for lactose-intolerant individuals as most of the milk solids and lactose are removed during the clarification process.

Yes, ghee has a high smoke point, making it suitable for deep frying. However, Cardamom Ghee’s unique flavor may be better suited for lighter frying, sautéing, or drizzling.

No, The Farm Shop’s Cardamom Ghee is made without any added sugars, preservatives, or artificial flavors.

It is best stored at room temperature in a dry place. Avoid chilling or freezing.

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