(B4) Ginger Ghee 130g

RM22.00

Experience the warm, earthy flavors of our 130g Ginger Ghee. Handcrafted in small batches, this pure clarified butter is perfect for adding a zing to your dishes.

130g Ginger Ghee – Hand-Made and Infused with Fragrant Ginger

Ginger Ghee by Real is a unique blend of pure clarified butter and earthy ginger, made in small batches to ensure quality and authenticity. Each 130g pack is hand-made in batches of just five bottles, capturing the essence of traditional preparation methods. This premium ghee adds a warm, fragrant punch to any dish, making it a versatile addition to your kitchen.

The Uniqueness of Ginger Ghee

Ghee has long been a staple in many households, renowned for its rich flavor, high smoke point, and nutritional benefits. Real’s Ginger Ghee takes this traditional product a step further by infusing it with fresh ginger, imparting an earthy and spicy aroma that complements the buttery richness. The infusion of ginger not only enhances the taste but also adds to the health benefits, as ginger is known for its anti-inflammatory and digestive properties.

Why Choose Ginger Ghee?

Choosing Ginger Ghee from Real means opting for an artisanal product made with the utmost care. The ghee is hand-crafted in small batches of just five bottles, ensuring that each jar is filled with premium quality and flavor. The infusion of ginger offers a subtle yet distinct taste, making this ghee perfect for culinary uses ranging from sautéing to drizzling over warm dishes.

How to Use Ginger Ghee in Your Cooking

  • Sautéing and Stir-Frying: With a high smoke point, Ginger Ghee is ideal for sautéing vegetables, meat, or seafood. The ginger infusion adds depth to the flavor, making your dishes more aromatic.
  • Baking: Substitute regular butter with Ginger Ghee in your baking recipes for a unique twist. It works well in cookies, bread, and pastries, adding a subtle earthy flavor.
  • Finishing Oil: Drizzle it over roasted vegetables, soups, or stews right before serving for an added layer of richness.
  • Spread: Use Ginger Ghee as a spread on warm bread, toast, or pancakes for a nutritious and flavorful treat.

Storage and Shelf Life

To maintain the quality of Ginger Ghee, follow these storage instructions:

  • Keep at room temperature: Ghee should not be refrigerated, as it may lead to condensation and potential bacterial or fungal growth.
  • Avoid chilling or freezing: Exposure to cold temperatures may cause the ghee to lose its smooth consistency.
  • Shelf Life: Best used within 90 days from the date of manufacture.

Following these storage practices ensures that the ghee retains its authentic flavor and texture throughout its shelf life.

The Benefits of Using Ginger Ghee

  • Rich in Healthy Fats: Ginger Ghee is a good source of saturated fats, which can help support energy levels. The fats in ghee are also known to aid in the absorption of fat-soluble vitamins.
  • Anti-Inflammatory Properties: Ginger has natural anti-inflammatory benefits, which can support overall well-being. When infused in ghee, these properties are well-preserved.
  • Enhanced Digestion: Both ghee and ginger are traditionally used to support digestion. The combination may aid in alleviating digestive discomforts.
  • High Smoke Point: Ideal for cooking at high temperatures without breaking down into harmful compounds.

Quality Assurance – Hand-Made in Small Batches

Real is committed to delivering only the highest quality products. Each jar of Ginger Ghee is hand-made in batches of just five bottles, ensuring strict quality control at every step. This process not only preserves the authentic taste of ghee but also maintains the integrity of the ginger infusion. The small-batch production allows for a traditional approach to ghee-making, which is often lost in large-scale manufacturing.

Cooking with Ginger Ghee – The Perfect Addition to Any Meal

Whether you’re looking to enhance your stir-fries or add richness to baked goods, Ginger Ghee is the perfect kitchen companion. Its versatile nature and unique flavor profile make it suitable for a wide range of dishes, from savory to sweet. The warm, earthy aroma of ginger combined with the creamy texture of ghee elevates the taste of any dish, making it a must-have for culinary enthusiasts.

Ginger Ghee by Real is more than just a cooking ingredient; it’s a touch of tradition, hand-crafted with care. Each 130g pack carries the promise of quality and flavor, ready to bring a warm, fragrant punch to your favorite recipes. Embrace the essence of artisanal ghee-making and enjoy the benefits of this naturally infused clarified butter.


FAQs

Ginger Ghee is a clarified butter made by The Farm Shop. It is hand-crafted in small batches and infused with fresh ginger for a unique, earthy flavor.

Store Ginger Ghee at room temperature. Do not chill or freeze it to avoid condensation, which could lead to bacterial or fungal growth.

Yes, Ginger Ghee can be used in baking as a substitute for regular butter. It adds a subtle ginger flavor to baked goods.

Ginger Ghee has a shelf life of 90 days when stored properly at room temperature.

Yes, ghee is traditionally considered lactose-free because the milk solids are removed during the clarifying process. However, individuals with severe dairy allergies should consult a healthcare professional.

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