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(RTE7) Vegetarian Shepherd’s Pie – Single Serve

RM13.00

Indulge in Real’s Vegetarian Shepherd’s Pie! A perfect balance of sautéed mushrooms, carrots, and onions, topped with creamy mashed potatoes. Ready in 15-20 minutes!

Vegetarian Shepherd’s Pie – Single Serve

If you’re craving comfort food with a twist, Real’s Vegetarian Shepherd’s Pie is a delicious and satisfying choice. This hearty single-serve meal is made from high-quality, fresh ingredients and is perfect for quick dinners or cozy solo nights. Enjoy the mouthwatering combination of tender mushrooms, carrots, and onions under a layer of rich, buttery mashed potatoes. Pop it in the oven, and you’re ready for a wholesome and nourishing treat in 15-20 minutes.


Why Choose Vegetarian Shepherd’s Pie?

Whether you’re a long-time vegetarian, exploring plant-based options, or simply looking to enjoy a wholesome meal, Real’s Vegetarian Shepherd’s Pie brings comfort and warmth with every bite. Here’s why you should make it your go-to meal:

  • Balanced Flavor: The combination of earthy mushrooms, sweet carrots, and soft onions offers a taste that’s as comforting as it is satisfying.
  • Nutrient-Rich Ingredients: Every bite is packed with plant-based nutrition, making this dish an excellent source of fiber, vitamins, and minerals.
  • Convenient and Easy to Prepare: Simply heat it in the oven, and in 15-20 minutes, you have a delicious homemade-style meal.

Fresh and Flavorful Ingredients

At Real, we believe that great flavor starts with the freshest ingredients. Our vegetarian shepherd’s pie is crafted from:

  • Mixed Mushrooms: Delicate and earthy mushrooms give this pie its savory base. Each mushroom is carefully chosen and sautéed to bring out its rich flavor.
  • Carrots and Onions: Adding natural sweetness and a hint of tang, these vegetables balance the dish and enhance the overall taste.
  • Real Potatoes: Topped with a super creamy, buttery mashed potato layer, hand-prepared to ensure authentic flavor and texture.

How to Prepare Your Vegetarian Shepherd’s Pie

Ready to indulge? Here’s how to prepare your vegetarian shepherd’s pie to perfection:

  1. Preheat the Oven: Set your oven to 180°C (356°F).
  2. Place on the Middle Rack: For even heating, position the pie on the middle rack.
  3. Bake: Heat for 15-20 minutes until warmed through and slightly golden on top.
  4. Serve and Enjoy: Spoon the warm, savory pie into your bowl and enjoy the comforting flavors. Best served with a side of salad for a balanced meal.

This easy process makes it perfect for busy nights or relaxed evenings when you want something quick yet homemade.


Nutritional Information

Below is the nutritional breakdown per serving, ensuring you know exactly what’s in each bite of Real’s Vegetarian Shepherd’s Pie.

Nutrient Amount per Serving
Calories 340 kcal
Total Fat 13g
Saturated Fat 4.5g
Sodium 580mg
Total Carbohydrates 45g
Dietary Fiber 6g
Sugars 6g
Protein 7g

Please note: Nutritional values may vary slightly by batch.


Serving Suggestions for the Perfect Meal

To elevate your meal, consider pairing this vegetarian shepherd’s pie with a few easy sides:

  • Simple Green Salad: A light side salad with crisp lettuce, cucumber, and a tangy vinaigrette complements the richness of the pie.
  • Steamed Vegetables: Broccoli, green beans, or peas add a nice balance of texture and color.
  • Crusty Bread: For extra satisfaction, enjoy a slice of crusty bread to scoop up every last bite.

A Plant-Based Twist on a Classic Dish

Traditionally known for its meat base, shepherd’s pie has been reimagined for plant-based eaters. Real’s vegetarian shepherd’s pie swaps out the meat for mushrooms, creating a vegan-friendly version that’s every bit as hearty and filling. The mushrooms provide a robust texture, mimicking the heartiness of a classic shepherd’s pie.

For those looking for a purely vegan option, our vegan shepherd’s pie features dairy-free mashed potatoes, making it an ideal choice for vegans and those with dietary restrictions.


Quick and Easy Meal Option

Whether you’re short on time or simply don’t feel like cooking, this vegetarian shepherd’s pie is a lifesaver. With minimal prep and quick heating, it’s ideal for solo dinners, busy weekdays, or whenever you’re craving comfort food without the fuss.

  • Single-Serve Size: Perfect for one, you won’t have to worry about leftovers or food waste.
  • Great for Any Time of Day: Enjoy it as a hearty lunch, light dinner, or post-workout snack.

Real’s Vegetarian Shepherd’s Pie combines traditional comfort with modern, plant-based ingredients for a satisfying meal that’s as nourishing as it is delicious. Ready in just minutes, this single-serve pie offers a homemade taste with a gourmet touch. Warm, flavorful, and rich in nutrients, it’s a delicious way to enjoy a timeless dish.


FAQs

Our traditional recipe includes buttery mashed potatoes. For a fully vegan version, try our vegan shepherd’s pie, featuring dairy-free ingredients.

While it’s best enjoyed oven-baked for a crispy top, you can microwave it on high for 2-3 minutes if you’re in a hurry. Be sure to check the center is warm before eating.

Once cooked, store any leftovers in the fridge for up to 2 days in an airtight container.

This recipe is naturally gluten-free; however, please check labels if you have severe sensitivities.

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