Nothing compares to the flavor and texture of Real’s Freshly Baked Rustic Sourdough Wheat Bread. Made with our trusted sourdough mother and high-quality wheat flour, this rustic sourdough bread offers a truly artisanal experience. Whether you’re enjoying it as toast, a sandwich base, or alongside your favorite soup, this loaf guarantees a delicious bite every time.
Our sourdough bread stands out for its:
Kickstart your mornings with a slice of toasted rustic sourdough topped with butter and jam or avocado and eggs. The bread’s tangy flavor complements a variety of toppings.
Create gourmet sandwiches with our rustic sourdough bread. From classic ham and cheese to veggie-packed creations, the sturdy yet soft texture provides the perfect base.
Enhance your meals by pairing this bread with hearty soups or fresh salads. Its robust flavor and texture balance well with light or creamy dishes.
To enjoy our sourdough bread at its best, follow these storage tips:
Pro tip: Slice the loaf before freezing so you can thaw and enjoy individual pieces as needed.
Here’s a breakdown of the nutrients in each serving (1 slice, approx. 50g) of our Rustic Sourdough Wheat Bread:
Nutrient | Per Serving (50g) |
---|---|
Calories | 120 kcal |
Total Fat | 1 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Total Carbohydrates | 24 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 4 g |
This bread offers a wholesome balance of essential nutrients, perfect for fueling your day.
If you’re wondering where to buy sourdough bread, look no further than Real. We’re committed to providing freshly baked, high-quality artisanal breads that cater to every taste. Order online or visit our store to experience the difference of truly fresh, handcrafted bread.
At Real, we pride ourselves on delivering fresh, wholesome products that elevate your dining experience. Our Freshly Baked Rustic Sourdough Wheat Bread is crafted with care, using time-honored techniques to ensure every loaf meets our high standards.
Try it today and taste the difference of real sourdough!
Sourdough bread is made using a natural fermentation process, which enhances its flavor, texture, and digestibility compared to bread made with commercial yeast.
Yes, you can freeze our sourdough bread for up to 3 weeks. Slice it beforehand for convenience.
Absolutely! Our sourdough bread contains no animal products, making it a great choice for vegans.
Simply thaw the slices at room temperature or warm them in the oven at 180°C for 5–10 minutes.