Satisfy your cravings with Real’s Frozen Pain Au Chocolate. This delightful pack of two features a crispy and buttery Danish pastry filled with indulgent chocolate, making it a must-have for any pastry lover. Whether you’re enjoying a quiet morning or hosting a brunch, these frozen croissants deliver fresh bakery vibes straight to your home.
Our frozen croissants Malaysia range is designed to bring premium-quality pastries to your table without the hassle of starting from scratch. Packed with rich chocolate and a golden, flaky crust, each bite promises the perfect balance of crunch and creamy sweetness.
Each croissant frozen pastry comes in a pack of two, ensuring freshness and convenience. Simply store the pack in your freezer at -18°C, and you’ll have up to six months to enjoy these delicious treats. Ideal for busy mornings or impromptu get-togethers, Real’s Frozen Pain Au Chocolate guarantees satisfaction with minimal effort.
No professional baking skills? No problem! Here’s how you can turn these frozen pastries into a golden masterpiece:
Enjoy the rich aroma of freshly baked pastries in mere moments.
Here’s what you’re indulging in with every bite of Real’s Frozen Pain Au Chocolate:
Nutrient | Per Serving (1 Piece) |
---|---|
Calories | 230 kcal |
Total Fat | 13 g |
Saturated Fat | 8 g |
Cholesterol | 35 mg |
Sodium | 150 mg |
Total Carbohydrates | 24 g |
Dietary Fiber | 1 g |
Sugars | 11 g |
Protein | 4 g |
Enjoy guilt-free indulgence knowing exactly what’s in your pastry.
From busy professionals to food enthusiasts, our Frozen Pain Au Chocolate offers a quick and delicious pastry solution. Pair them with a hot cup of coffee or your favorite tea, and experience pure decadence in minutes.
Real’s Frozen Pain Au Chocolate combines convenience, quality, and indulgence in every bite. Whether you’re new to baking or a seasoned pastry lover, these frozen croissants promise satisfaction and ease. Give them a try and elevate your pastry game today!
Store them in your freezer at -18°C to maintain freshness for up to six months.
For the best results, allow 10 minutes of thawing at room temperature before baking.
A standard oven works perfectly, but adding a little steam helps achieve a flakier texture.
It’s best not to refreeze once thawed. Bake and enjoy immediately for optimal taste and texture.