(P6) Vanilla Bean Greek Yogurt 400g

RM15.00

Experience pure indulgence with our Vanilla Bean Greek Yogurt. Made with fresh Jersey cow milk and real vanilla, it’s thick, creamy, and naturally delicious.

164 in stock

Vanilla Bean Greek Yogurt: A Creamy Delight for Your Taste Buds

Real’s 400g Vanilla Bean Greek Yogurt is the perfect blend of indulgence and nutrition. Made from fresh Jersey Cow milk, this thick and creamy Greek Yogurt is naturally flavored with real vanilla bean, offering a delightful taste experience while maintaining a healthy profile. Whether enjoyed on its own, mixed with fruits, or used as a versatile ingredient in recipes, our yogurt caters to all yogurt enthusiasts looking for an authentic and nourishing dairy product.

Why Choose Vanilla Bean Greek Yogurt?

Our Vanilla Bean Greek Yogurt stands out from other commercially available products for its natural ingredients and quality. Unlike many yogurts on the market, our yogurt is strained to remove most of the whey, resulting in a thick consistency while retaining its characteristic tartness. This process also enhances the protein content, making it an ideal choice for those seeking a high-protein snack.

The yogurt is naturally flavored using real vanilla beans, adding a subtle sweetness and rich aroma without the need for artificial flavors or added sugar. This all-natural approach ensures that each spoonful offers a genuine taste of vanilla paired with the creamy texture of traditional Greek Yogurt.

Key Benefits of Vanilla Bean Greek Yogurt

1. Rich in Probiotics

Greek Yogurt is renowned for its probiotic content, which promotes a healthy gut. The live cultures in our yogurt help balance the digestive system, support immune function, and contribute to overall well-being.

2. High in Protein

With 5.1g of protein per 100g serving, our Vanilla Bean Greek Yogurt is a fantastic option for those looking to boost their protein intake. Protein is essential for muscle growth, tissue repair, and maintaining a feeling of fullness, which can aid in weight management.

3. Excellent Source of Calcium

Calcium is a crucial mineral for bone health, and our yogurt provides 229mg of calcium per 100g. Regular consumption can help strengthen bones and teeth while playing a role in nerve function and muscle contraction.

4. Low in Sodium and Carbohydrates

Our Vanilla Bean Greek Yogurt contains lower levels of sodium and carbohydrates compared to regular yogurt, making it suitable for those on a low-sodium diet or following a low-carb lifestyle. This helps manage blood pressure and regulate blood sugar levels effectively.

Nutritional Information

Here is the nutritional breakdown for our Vanilla Bean Greek Yogurt:

Nutrient Per 100g
Energy / Tenaga 129 kcal
Carbohydrate / Karbohydrat 16.2 g
Protein / Protin 5.1 g
Total Fat / Jumlah Lemak 4.8 g
Calcium / Kalsium 229 mg

The yogurt’s balanced nutritional profile makes it suitable for a variety of dietary needs, offering a wholesome combination of protein, essential minerals, and low sugar content.

How to Enjoy Vanilla Bean Greek Yogurt

Our Vanilla Bean Greek Yogurt is incredibly versatile. Here are some ways to incorporate it into your daily diet:

1. As a Healthy Snack

Enjoy a bowl of Vanilla Bean Greek Yogurt on its own for a quick, satisfying snack. The thick and creamy texture is perfect for curbing hunger between meals.

2. With Fresh Fruits and Nuts

Combine the yogurt with your favorite fresh fruits, nuts, or granola for a nutritious and balanced breakfast or dessert. The natural sweetness of the vanilla pairs beautifully with berries, bananas, and a sprinkle of almonds.

3. In Smoothies and Shakes

Blend the yogurt with fruits, milk, or a plant-based alternative to create a delicious smoothie. The creamy consistency enhances the texture and adds a boost of protein.

4. As a Cooking Ingredient

Use it as a substitute for sour cream or heavy cream in recipes such as dips, salad dressings, or baked goods. It adds a touch of creaminess while reducing the overall fat content of the dish.

Product Care Instructions

To ensure that our Vanilla Bean Greek Yogurt maintains its quality and freshness, please follow these guidelines:

  • Keep refrigerated between 2-4℃.
  • Do not freeze, as freezing can alter the taste and texture of the yogurt.
  • Shelf life: Consume within 25 days for optimal freshness.

By storing it correctly, you can enjoy the rich flavors and smooth texture of our yogurt for longer.

Available Sizes

In addition to the 400g tub, our Vanilla Bean Greek Yogurt is available in larger sizes for families or those who consume yogurt regularly:

  • 1.5kg tub – Ideal for families or frequent yogurt consumers.
  • 5kg tub – Perfect for restaurants, cafes, or bulk purchases.

The different size options ensure that you can always find the right quantity to meet your needs.

Why Choose Real’s Greek Yogurt?

At Real, we are committed to providing high-quality, natural products that are both delicious and nutritious. Our Greek Yogurt is crafted with care, using only the freshest ingredients and live cultures to ensure the best flavor and health benefits. When you choose Real, you’re choosing premium dairy that supports your healthy lifestyle.

Enjoy the indulgent taste and wholesome goodness of our 400g Vanilla Bean Greek Yogurt, and experience the perfect balance of flavor and nutrition in every bite!


FAQs

No, our Vanilla Bean Greek Yogurt does not contain any added sugar. It is naturally flavored with real vanilla beans, providing a subtle sweetness.

Absolutely! Our yogurt works well as a substitute for sour cream, heavy cream, or mayonnaise in many recipes, adding a creamy texture and nutritional benefits.

Once opened, it is best to consume the yogurt within 7-10 days and keep it refrigerated at the recommended temperature.

Yes, our Vanilla Bean Greek Yogurt is vegetarian-friendly, containing only dairy from Jersey cows and live cultures.

Freezing is not recommended, as it can alter the yogurt’s texture and flavor.

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