Real’s 400g Natural Fresh Yogurt is a wholesome and delicious dairy product crafted from the highest quality fresh milk sourced from Jersey cows. Packed with live cultures, it retains the probiotic-rich whey along with smooth, creamy curds, making it the ideal superfood for a healthy diet. Available in convenient 400g tubs, our Natural Fresh Yogurt is perfect for daily consumption, offering all the benefits of premium yogurt in a manageable portion.
Real’s Natural Fresh Yogurt stands out because of its authentic preparation process and quality ingredients. By using fresh Jersey cow milk and traditional yogurt-making techniques, we ensure that every spoonful is rich in beneficial live cultures, nutrients, and flavor. The 400g size is ideal for individual use, travel, or as a starter size for those who are new to incorporating natural yogurt into their daily routine.
Nutrient | Amount |
---|---|
Energy | 69 kcal |
Carbohydrate | 5.4 g |
Protein | 3.4 g |
Total Fat | 3.8 g |
Calcium | 110 mg |
The main ingredient in our Natural Fresh Yogurt is fresh milk from Jersey cows. Known for its rich texture and higher content of calcium and proteins, Jersey cow milk contributes to the yogurt’s creamy consistency and nutritional benefits. The use of fresh milk ensures that the yogurt retains its natural flavor and nutritional properties, setting it apart from many mass-produced alternatives that rely on processed ingredients.
To maintain the taste and quality of our Natural Fresh Yogurt, please adhere to the following guidelines:
At Real, our mission is to produce dairy products that combine tradition, quality, and nutrition. Our Natural Fresh Yogurt is made using fresh milk from well-cared-for Jersey cows. By keeping our processes as natural as possible, we ensure that each batch of yogurt retains its live cultures and nutrient content, making it a healthy and delicious choice for our customers. We believe in transparency and sustainability, which is why our products are free from artificial additives and preservatives.
Natural Fresh Yogurt is made from fresh Jersey cow milk and live cultures, without any artificial additives. It retains the whey along with the curds, giving it a unique creamy texture and rich probiotic content.
Keep the yogurt refrigerated at temperatures between 2-4℃ to preserve its freshness and quality. Do not freeze, as this can negatively affect the texture and taste.
Yes, our Natural Fresh Yogurt is versatile and can be used in cooking, baking, smoothies, and even as a base for dips.
Absolutely! Regular consumption can be beneficial for your digestive health due to the probiotics in the live cultures.
Yes, the yogurt is made using fresh milk sourced from Jersey cows, known for its superior quality and nutritional profile.