(C1) A2-Certified Milk Paneer 250g

The First Locally Produced A2 Milk Paneer

Made from A2-certified Jersey cow milk, our A2 Milk Paneer is a nutritious, hand-crafted cheese that stands apart from regular paneer. Slightly yellow due to the high beta-carotene content in the milk, this paneer is packed with nutrients and a flavor you can taste. Each pack of our 250g paneer is precut into 12 convenient bite-sized pieces, making it perfect for cooking or snacking.

Nutritional Superiority

A2 Milk Paneer offers more nutritional benefits compared to regular paneer. The A2 milk used in production contains a protein type that is easier to digest for some individuals, providing a better alternative to traditional dairy products. Additionally, A2 milk is known for its richness in beta-carotene, adding to the yellowish hue of the paneer.

Vacuum-Sealed for Freshness

To ensure maximum freshness, our A2 Milk Paneer is vacuum-sealed, giving it a shelf life of 45 days when unopened. Once the package is opened, the paneer should be wrapped in cling film and consumed within 3 days. If you choose to freeze the paneer, be aware that the texture will change and become more crumbly when defrosted.

Nutritional Information

Our A2 Milk Paneer is densely packed to minimize whey content, ensuring that you get more curds with every bite. This results in a firmer, creamier texture compared to regular paneer, making it a delight to incorporate into various dishes.

Why Choose A2 Milk Paneer?

Health Benefits of A2 Milk

A2 milk is known for being easier on the digestive system, particularly for those who are sensitive to A1 beta-casein, which is found in most cow’s milk. Switching to A2 milk products, such as our A2 Milk Paneer, can help alleviate common digestive discomforts.

Superior Taste and Texture

Thanks to the A2-certified Jersey cow milk, our paneer has a richer and creamier taste. The beta-carotene in the milk adds not just nutritional value but also a unique, slightly yellow color that differentiates it from regular white paneer.

Versatile and Precut for Convenience

The 250g A2 Milk Paneer comes precut into 12 bite-sized pieces, saving you the effort of cutting it yourself. This makes it ideal for quick cooking, snacking, or adding to salads and wraps. The dense texture also makes it easier to fry or grill without crumbling, giving you a crisp outer layer and a soft, creamy center.

How to Store A2 Milk Paneer

• Refrigeration: Keep the paneer refrigerated between 2-4°C to maintain its freshness and taste.
• Freezing: While it can be frozen, we recommend avoiding this as freezing can affect the texture, making it crumbly once defrosted.
• Shelf Life: When kept sealed in its original vacuum packaging, the paneer will stay fresh for up to 45 days. Once opened, use it within 3 days for the best experience.

How to Prepare A2 Milk Paneer

• Pan-fry: Heat a non-stick pan with a little oil and pan-fry the paneer pieces for a crispy outer layer.
• Grill: Marinate the paneer and grill for a smoky flavor. The high protein content ensures it holds up well to grilling.
• Curry: Add the paneer to your favorite curry, letting it soak up the spices for a flavorful dish.

Our 250g A2-Certified Milk Paneer is a premium, nutritious product that offers superior taste, texture, and health benefits. Whether you’re looking to add more protein to your diet or simply enjoy the unique flavor of paneer made from A2 milk, this product is a great choice. With its convenient precut format and long shelf life, it’s a must-have for any kitchen.

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