Real’s 130g Pure Ghee is an exceptional clarified butter that embodies authenticity and tradition. Carefully handcrafted in small batches of just 15 bottles, this ghee offers a rich, natural taste that adds depth to a variety of dishes. Made from pure butter, our ghee retains all the traditional qualities that have made it a staple in kitchens worldwide. Whether you’re cooking, baking, or simply adding a finishing touch to your meals, Real’s Pure Ghee elevates the flavor of your culinary creations.
Our Pure Ghee is available in convenient 130g and 500g packs, making it suitable for different usage needs. Its versatile nature and pure, unadulterated ingredients ensure a high-quality product that can be enjoyed in traditional recipes as well as modern culinary applications.
At Real, we emphasize quality over quantity. Our Pure Ghee is made in small batches of just 15 bottles, allowing us to maintain the highest level of quality control. Each jar is prepared with care, ensuring that the rich flavor and purity of the clarified butter are preserved.
Real’s Pure Ghee is crafted from premium butter, clarified to remove impurities, lactose, and casein. The result is a product that is rich in taste and free from artificial additives, preservatives, or flavors. Its natural golden hue and smooth texture reflect the purity of the ingredients used.
Designed for convenience, our Pure Ghee can be stored at room temperature for up to 45 days when kept in a cool, dry place. There’s no need for refrigeration, which helps prevent condensation that could lead to bacterial or fungal growth. Simply keep it in your pantry and enjoy the ease of use for everyday cooking.
Real’s Pure Ghee not only enhances the flavor of your dishes but also offers nutritional benefits. Here’s the nutritional breakdown per 100g:
Nutrient | Per 100g |
Energy | 893 kcal |
Total Fat | 99.2 g |
Saturated Fat | 61 g |
Trans Fat | 0 g |
Cholesterol | 256 mg |
Carbohydrate | 0 g |
Protein | 0 g |
With its high energy content and essential fats, Pure Ghee is an excellent source of nourishment, providing the fuel your body needs.
Ghee has long been valued in traditional medicine for its ability to promote healthy digestion. The presence of butyrate, a short-chain fatty acid, helps to support the intestinal lining and aids in reducing inflammation within the digestive tract. Regularly incorporating Pure Ghee into your diet can contribute to better gut health.
As a natural fat source, ghee contains a balance of healthy fatty acids that support cellular function, hormone production, and overall health. The fatty acids in ghee are also important for absorbing fat-soluble vitamins such as vitamins A, D, E, and K, making it a beneficial addition to a balanced diet.
Since ghee is free from lactose and casein, it is suitable for individuals who are lactose intolerant or following a casein-free diet. It is also a popular choice for those adhering to keto, paleo, or low-carb diets, providing a flavorful and nutrient-rich fat source.
Ghee is a natural source of antioxidants, which help to protect the body from oxidative stress and free radical damage. Its high vitamin content supports a strong immune system and overall health.
With a high smoke point of around 250°C (482°F), Pure Ghee is ideal for high-heat cooking methods such as frying, sautéing, and roasting. Unlike some oils, it does not break down into harmful compounds at high temperatures, making it a safer and healthier choice.
Use Pure Ghee as a substitute for butter in baking to achieve a deeper, richer flavor in cakes, cookies, and pastries. Its smooth texture helps create moist, tender baked goods, and it is especially useful in recipes that call for clarified butter.
Spread Pure Ghee on warm bread, naan, or toast for a delicious buttery experience. The rich, nutty flavor adds an extra dimension to simple snacks, turning them into gourmet treats.
Add a spoonful of Pure Ghee to your soups, stews, or curries just before serving to enhance the flavor and add a smooth, velvety texture. The ghee blends seamlessly with other ingredients, giving your dish a luxurious finish.
To maintain the freshness and quality of Real’s Pure Ghee:
Following these guidelines will help ensure that your ghee remains safe and flavorful for an extended period.
Real is dedicated to providing high-quality, handcrafted products that uphold traditional culinary values. Our Pure Ghee is crafted with care using the finest ingredients, ensuring an authentic flavor that complements a wide range of dishes. By choosing Real’s Pure Ghee, you are opting for a product that is not only delicious but also beneficial for your health.
Real’s 130g Pure Ghee offers more than just cooking fat; it provides a connection to traditional culinary practices. Handcrafted in small batches, it brings the authentic taste and health benefits of clarified butter into your kitchen. Whether used for cooking, baking, or adding a final touch to your dishes, our Pure Ghee ensures a rich, flavorful experience every time.
Experience the authentic taste and traditional benefits of Real’s Pure Ghee – a handcrafted clarified butter that elevates your cooking with every spoonful. Discover the quality, flavor, and versatility of Pure Ghee and make it a staple in your culinary repertoire.
Yes, Pure Ghee is generally suitable for those with lactose intolerance as most of the lactose and casein are removed during the clarification process.
Absolutely. With its high smoke point, Pure Ghee is perfect for frying, sautéing, and roasting without breaking down into harmful substances.
No, our Pure Ghee is made from 100% clarified butter without any additives, preservatives, or artificial flavors.
Store at room temperature in a cool, dry place to maintain its quality. Avoid refrigeration.