(A2) A2/A2 Gentle-On-Tummy Milk ( A2/A2 Channel Island Whole Milk Homogenized) 1L

RM13.20

Enjoy fresh, creamy A2 milk from Channel Island cows. Pasteurized and homogenised for quality and taste. Perfect for health-conscious consumers. Available in Malaysia.

138 in stock

A2 Homogenised Channel Island Cow Milk: Fresh & Nutritious Dairy

Pure A2 Milk from Channel Island Cows

Real’s 1 Litre A2 Homogenised Channel Island Cow Milk is a premium choice for those seeking the purest form of fresh dairy. This A2 certified milk is naturally rich in nutrients and retains its creamy texture, thanks to the gentle pasteurisation process that maintains the milk’s essential benefits. Ideal for health-conscious consumers and families, this milk is fresh, wholesome, and packed with essential nutrients.

What Makes A2 Milk Special?

A2 milk differs from regular milk due to its unique protein structure. While traditional dairy milk contains both A1 and A2 beta-casein proteins, A2 milk exclusively contains the A2 protein. Many people find A2 milk easier to digest, which is why it’s becoming increasingly popular in markets like fresh milk in Malaysia. The distinct composition of a2 milk makes it an excellent choice for those who may experience discomfort with regular dairy milk.

Why Choose Homogenised and Pasteurised Milk?

Our A2 Channel Island cow milk undergoes homogenisation, which ensures that the cream is evenly distributed throughout the milk, giving it a consistent texture without the need for stirring. The fresh milk is also pasteurised using a Low Temperature Short Time (LTST) method at 68°C. This method effectively eliminates harmful bacteria while preserving the milk’s natural nutrients and flavour.

Visible Cream Separation

One of the hallmarks of natural, minimally processed milk is the presence of cream. You might notice that our milk has visible cream layers on top. This is a sign of its purity. Just give the bottle a light shake to recombine the milk before drinking.

Nutritional Information (Per 100ml)

Composition Per 100ml
Energy/ Tenaga 62.5 kcal
Carbohydrate/ Karbohydrat 4.8g
Protein/ Protin 3.6g
Total Fat/ Jumlah Lemak 5.1g
Calcium/ Kalsium 300mg

Health Benefits of A2 Channel Island Cow Milk

Drinking A2 milk can offer numerous health benefits. Rich in calcium and proteins, A2 milk is essential for strong bones, teeth, and muscle growth. Its high carotene content gives it a slightly orange hue, contributing to its rich, creamy taste. Additionally, because of the A2 protein structure, individuals who find regular milk harder to digest may discover that A2 milk causes less discomfort, making it a great option for sensitive stomachs.

Best Storage Practices

To ensure you’re getting the best out of your A2 Channel Island cow milk, it’s important to store it correctly:

  • Keep the milk refrigerated between 2°C and 4°C.
  • Avoid freezing, as this can alter the milk’s texture and taste.
  • Do not store the milk in the refrigerator door as frequent temperature changes can reduce its shelf life.
  • Unopened, this milk can last up to 10 days, and once opened, it’s best consumed within 3 days.

Sustainable and Natural

At Real, we are committed to delivering high-quality, sustainable dairy products. Our Channel Island cows are well cared for, ensuring the milk is ethically sourced and free from artificial additives. The milk you receive is as close to nature as possible, offering you a fresh, nutrient-dense product that supports a healthy lifestyle.

How to Enjoy A2 Milk

This milk is incredibly versatile and can be consumed on its own or used in various recipes. Whether you enjoy it in your morning cereal, coffee, or as an ingredient in smoothies and baked goods, the creamy texture and rich taste of our A2 milk will elevate your culinary creations.

  • In Beverages: Perfect for adding richness to tea, coffee, or smoothies.
  • In Cooking: Use it in soups, sauces, or even baking for added creaminess.
  • On its Own: Enjoy a chilled glass of pure, fresh milk anytime!

Real’s 1 Litre A2 Homogenised Channel Island Cow Milk offers a superior choice in dairy products, combining the goodness of fresh milk with the added benefits of A2 protein. With its rich nutrient profile and versatile uses, this milk is a staple for every household. Whether you’re pouring it over your cereal, mixing it into your favourite recipe, or enjoying a simple glass of dairy milk, you can count on the quality and taste of The Farm Shop’s A2 milk.

Make the healthier choice today with our A2-certified fresh milk delivered to your doorstep!


FAQs

A2 milk contains only A2 beta-casein protein, unlike regular milk which has both A1 and A2 proteins. This can make it easier to digest for some people.

Yes, The Farm Shop’s A2 Channel Island cow milk is pasteurised at 68°C, which means it’s safe to drink straight from the bottle. There’s no need to boil it.

The cream separation is normal and a sign of the milk’s purity. Since the milk is lightly processed, the cream naturally rises to the top. Just shake the bottle gently to mix it back in.

Once opened, it’s best to consume the milk within 3 days to ensure its freshness and taste. Unopened, the milk has a shelf life of up to 10 days when stored correctly.

It is not recommended to freeze the milk as it may alter the texture and taste when thawed. For best results, keep it refrigerated and consume within the recommended time.

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