Real’s 1 Litre A2 Homogenised Channel Island Cow Milk is a premium choice for those seeking the purest form of fresh dairy. This A2 certified milk is naturally rich in nutrients and retains its creamy texture, thanks to the gentle pasteurisation process that maintains the milk’s essential benefits. Ideal for health-conscious consumers and families, this milk is fresh, wholesome, and packed with essential nutrients.
A2 milk differs from regular milk due to its unique protein structure. While traditional dairy milk contains both A1 and A2 beta-casein proteins, A2 milk exclusively contains the A2 protein. Many people find A2 milk easier to digest, which is why it’s becoming increasingly popular in markets like fresh milk in Malaysia. The distinct composition of a2 milk makes it an excellent choice for those who may experience discomfort with regular dairy milk.
Our A2 Channel Island cow milk undergoes homogenisation, which ensures that the cream is evenly distributed throughout the milk, giving it a consistent texture without the need for stirring. The fresh milk is also pasteurised using a Low Temperature Short Time (LTST) method at 68°C. This method effectively eliminates harmful bacteria while preserving the milk’s natural nutrients and flavour.
One of the hallmarks of natural, minimally processed milk is the presence of cream. You might notice that our milk has visible cream layers on top. This is a sign of its purity. Just give the bottle a light shake to recombine the milk before drinking.
Composition | Per 100ml |
Energy/ Tenaga | 62.5 kcal |
Carbohydrate/ Karbohydrat | 4.8g |
Protein/ Protin | 3.6g |
Total Fat/ Jumlah Lemak | 5.1g |
Calcium/ Kalsium | 300mg |
Drinking A2 milk can offer numerous health benefits. Rich in calcium and proteins, A2 milk is essential for strong bones, teeth, and muscle growth. Its high carotene content gives it a slightly orange hue, contributing to its rich, creamy taste. Additionally, because of the A2 protein structure, individuals who find regular milk harder to digest may discover that A2 milk causes less discomfort, making it a great option for sensitive stomachs.
To ensure you’re getting the best out of your A2 Channel Island cow milk, it’s important to store it correctly:
At Real, we are committed to delivering high-quality, sustainable dairy products. Our Channel Island cows are well cared for, ensuring the milk is ethically sourced and free from artificial additives. The milk you receive is as close to nature as possible, offering you a fresh, nutrient-dense product that supports a healthy lifestyle.
This milk is incredibly versatile and can be consumed on its own or used in various recipes. Whether you enjoy it in your morning cereal, coffee, or as an ingredient in smoothies and baked goods, the creamy texture and rich taste of our A2 milk will elevate your culinary creations.
Real’s 1 Litre A2 Homogenised Channel Island Cow Milk offers a superior choice in dairy products, combining the goodness of fresh milk with the added benefits of A2 protein. With its rich nutrient profile and versatile uses, this milk is a staple for every household. Whether you’re pouring it over your cereal, mixing it into your favourite recipe, or enjoying a simple glass of dairy milk, you can count on the quality and taste of The Farm Shop’s A2 milk.
Make the healthier choice today with our A2-certified fresh milk delivered to your doorstep!
A2 milk contains only A2 beta-casein protein, unlike regular milk which has both A1 and A2 proteins. This can make it easier to digest for some people.
Yes, The Farm Shop’s A2 Channel Island cow milk is pasteurised at 68°C, which means it’s safe to drink straight from the bottle. There’s no need to boil it.
The cream separation is normal and a sign of the milk’s purity. Since the milk is lightly processed, the cream naturally rises to the top. Just shake the bottle gently to mix it back in.
Once opened, it’s best to consume the milk within 3 days to ensure its freshness and taste. Unopened, the milk has a shelf life of up to 10 days when stored correctly.
It is not recommended to freeze the milk as it may alter the texture and taste when thawed. For best results, keep it refrigerated and consume within the recommended time.