(C7) Ricotta 250g

RM20.00

Taste our freshly made ricotta cheese straight from local Malaysian farms. Spice up your lasagna, pasta dishes and desserts with our delicious ricotta cheese.

Real’s 250g Ricotta – Creamy, Soft, and Full of Flavor

Real’s 250g Ricotta is a fresh, creamy cheese with a mild, slightly sweet flavor that’s perfect for any occasion. Made from high-quality fresh milk, this ricotta offers a soft, smooth texture with fine, moist granules that melt in your mouth. Ricotta’s delicate flavor and creamy consistency make it an ideal addition to both sweet and savory dishes. Whether you’re using it as a spread, a filling, or simply enjoying it on its own, our ricotta cheese adds a gourmet touch to every meal.


Made with Fresh Milk for Superior Quality

Our ricotta is crafted using pure, fresh milk, ensuring a rich, natural flavor and creamy texture. Unlike many processed cheeses, Real’s ricotta contains no preservatives or artificial additives. The simple ingredients of fresh milk, citric acid, and salt allow the natural taste to shine through. Each 250g pack is made with care, preserving the authentic texture and taste that make ricotta such a popular choice.

Nutritional Information (Per 100g)

Nutrient Amount
Energy 306 kcal
Carbohydrates 6.4g
Protein 8.6g
Total Fat 27.3g
Calcium 352mg

Versatile and Perfect for Cooking and Baking

Ricotta cheese is incredibly versatile, making it a staple in both sweet and savory recipes. Its creamy texture makes it easy to spread, while its mild flavor complements a variety of dishes without overpowering them. You can use it to create indulgent ricotta cream for desserts, as a base for dips, or in recipes like lasagna, cannoli, and stuffed pasta shells. The slightly sweet taste and soft texture also make it an excellent choice for adding creaminess to baked goods like pancakes, muffins, and cheesecakes.


The Benefits of Real’s Ricotta Cheese

High in Calcium and Protein

Ricotta is not only delicious but also nutritious. With five times more calcium than cottage cheese, it’s an excellent choice for supporting bone health. Calcium, essential for strong bones and teeth, is found in abundance in ricotta, making it a beneficial addition to a balanced diet. The protein content also makes it ideal for those seeking to increase their protein intake, helping to keep you feeling fuller for longer and supporting muscle health.

Lower in Calories and Fat

Compared to many other cheeses, ricotta is lower in fat and calories, making it a lighter option. Each 100g of ricotta contains 306 kcal and 27.3g of fat, giving you the creamy texture you love without as many calories. This makes it a fantastic choice for those looking to enjoy cheese while maintaining a balanced diet.


How to Store and Enjoy Real’s Ricotta

Proper Storage

To maintain the highest quality, keep Real’s ricotta cheese refrigerated between 2-4°C. Avoid freezing, as this can alter the taste and texture. The cheese has a shelf life of up to 25 days, so you can enjoy its freshness and flavor for weeks.

Serving Suggestions

Ricotta’s soft, spreadable texture and mild taste make it an excellent choice for appetizers, meals, and desserts. Use it as a spread on toast or crackers, mix it into pasta dishes for added creaminess, or use it as a filling for stuffed vegetables. Its creamy consistency also works well in desserts—think creamy ricotta cheesecakes, sweet tarts, or layered parfaits. With its versatility and delicious taste, ricotta cheese adds a gourmet touch to every meal.


Why Choose Real’s Ricotta Cheese?

  • Fresh Ingredients: Made with high-quality fresh milk, ensuring a rich, creamy taste.
  • High in Calcium: Contains five times more calcium than cottage cheese, supporting bone health.
  • Versatile for Cooking and Baking: Ideal for a variety of dishes, from savory to sweet.
  • Natural Flavor and Texture: Free from preservatives and artificial additives, giving you a pure, natural product.
  • Soft, Creamy Consistency: Perfect for spreading, filling, and enhancing the flavor of any dish.

Real’s 250g Ricotta is the perfect cheese for any kitchen, offering a creamy, mildly sweet flavor that complements various dishes. Made with fresh milk and free from additives, this ricotta cheese delivers pure taste and versatility, whether you’re cooking, baking, or simply spreading it on toast. Enjoy the unique taste and creamy texture of authentic ricotta, and bring a touch of gourmet quality to your meals with Real.


FAQs

Yes, our ricotta is made from high-quality fresh milk, which contributes to its rich flavor and creamy texture.

Ricotta has a soft, creamy texture and a mildly sweet taste. It’s also higher in calcium and lower in fat compared to many other cheeses, making it a lighter option for cooking and baking.

Keep it refrigerated between 2-4°C, and avoid freezing to maintain the quality and texture. Its shelf life is up to 25 days.

Absolutely! Ricotta is fantastic in both savory and sweet recipes. It adds a creamy texture to baked goods like cakes, muffins, and cheesecakes.

Ricotta cheese in Malaysia is similar to what’s found globally, although local variations may exist. The Farm Shop’s ricotta offers a pure, authentic taste that matches high-quality international standards.

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