Description
Indulge in the rich, creamy texture and subtle tang of The Farm Shop’s Sour Cream. Crafted with high-quality ingredients like fresh milk and live culture, our sour cream is a versatile addition to any kitchen. From adding a creamy touch to your favorite stroganoff to being the ultimate topping for nachos, this sour cream is designed to enhance your meals. With its smooth consistency and slightly tangy flavor, it pairs wonderfully with a variety of dishes, elevating both savory and sweet recipes.
Why Choose The Farm Shop’s Sour Cream?
The Farm Shop’s sour cream is more than just a condiment—it’s a culinary staple that can bring out the flavors in your meals. Here’s why our sour cream stands out:
- Quality Ingredients: Made with fresh cow milk, fresh cream, vegetable fat, milk solids, and live culture for a rich and natural taste.
- Perfect Texture and Flavor: Our sour cream has a thick, creamy consistency with a light tanginess that complements a wide range of dishes.
- Versatile Usage: Ideal for cooking, baking, or as a topping for soups, potatoes, and desserts.
Key Features of The Farm Shop’s Sour Cream
High-Quality Ingredients
The Farm Shop sources the freshest ingredients to create a sour cream that is both delicious and wholesome. Our sour cream contains:
- Fresh Milk: Provides a rich, natural base that enhances the creaminess.
- Fresh Cream: Adds smoothness and depth to the texture.
- Vegetable Fat and Milk Solids: Boosts the cream’s thickness and richness.
- Live Culture: Introduces a light tanginess and promotes probiotic benefits.
Each ingredient is carefully selected to maintain the quality and flavor of our sour cream, ensuring you get a product that is as nutritious as it is tasty.
Creamy Texture with a Tangy Flavor
Our sour cream boasts a luxurious texture that is smooth and creamy, perfect for blending into sauces or spreading on baked goods. The mild tanginess adds a layer of flavor without overpowering the dish, making it a versatile ingredient in both savory and sweet recipes.
Long Shelf Life
Stored properly in the refrigerator between 2-4°C, The Farm Shop’s sour cream has a shelf life of up to 25 days. This gives you plenty of time to enjoy its creamy, fresh flavor without rushing through the tub.
Nutritional Information
Below is the nutritional breakdown per 100g serving of The Farm Shop’s Sour Cream.
| Nutrient | Amount per 100g |
|---|---|
| Energy | 232 kcal |
| Carbohydrate | 7.4g |
| Protein | 9.2g |
| Total Fat | 18.5g |
| Calcium | 140mg |
Note: Nutritional values may vary slightly depending on batch.
How to Use Sour Cream in Your Cooking
Whether you’re preparing a stroganoff, baking, or simply looking to add a creamy texture to your favorite dishes, The Farm Shop’s sour cream is a great choice. Here are some delicious ways to incorporate it into your meals:
As a Topping
- For Nachos and Tacos: Add a dollop of sour cream to nachos, tacos, or burritos for an extra burst of creaminess and tang.
- On Baked Potatoes: Sour cream is the perfect partner to a warm, fluffy baked potato. Sprinkle some chives and a bit of cheese for a classic combination.
- In Soups and Stews: Stir a spoonful of sour cream into your favorite soups, such as tomato or potato leek, for added creaminess.
In Cooking
- Stroganoff and Cream Sauces: Sour cream is a staple in stroganoff and other creamy sauces, adding a velvety texture and slight tang that balances out richer flavors.
- In Baking: Add sour cream to baked goods like cakes, muffins, and scones. It enhances moisture, creating a soft and tender crumb.
- Marinades and Dips: Mix sour cream with herbs and spices to create flavorful dips or marinades. Try adding chives, garlic, or dill for an easy, delicious dip.
For Desserts
- Cheesecakes: Sour cream adds a creamy texture to cheesecakes, balancing sweetness with a slight tang.
- Fruit Topping: Pair sour cream with fresh fruits like berries or mangoes for a light, refreshing dessert option.
Storage Tips
To ensure The Farm Shop’s sour cream stays fresh and maintains its quality:
- Refrigerate Properly: Keep refrigerated between 2-4°C.
- Close Lid Tightly: After each use, make sure the lid is securely closed to prevent drying and contamination.
- Consume Within Shelf Life: Enjoy within 25 days for optimal freshness and flavor.
Benefits of Sour Cream from The Farm Shop
Sour cream offers not only a unique flavor but also several culinary benefits:
- Enhances Flavor and Texture: Adds creaminess and a mild tang to a variety of dishes, from savory to sweet.
- Rich in Protein and Calcium: Made from fresh milk and cream, this sour cream provides a good source of protein and calcium.
- Versatile Ingredient: Complements both hot and cold dishes, making it a valuable addition to any kitchen.
Perfect for Every Occasion
Whether it’s a family dinner, a festive gathering, or a casual snack, The Farm Shop’s sour cream elevates every meal. With its thick texture and light tang, it’s the ideal finishing touch to a wide range of recipes, from comforting classics to modern twists.
Conclusion: Discover the Quality of The Farm Shop’s Sour Cream
The Farm Shop’s 400g Sour Cream offers a blend of creamy texture and subtle tang, perfect for enhancing a variety of dishes. Made from fresh cow milk and live culture, it’s a rich source of protein and calcium, adding flavor and nutritional value to your meals. With a long shelf life, versatile uses, and high-quality ingredients, our sour cream is a must-have for any kitchen.
Discover the difference The Farm Shop’s sour cream can make in your cooking, and enjoy the benefits of a premium-quality ingredient that brings freshness, flavor, and versatility to every meal. Keep a tub in your fridge and experience the creamy, tangy goodness that only The Farm Shop can deliver.
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