400g Natural Fresh Yogurt

RM12.60

Enjoy the creamy, probiotic-rich 400g Natural Fresh Yogurt by The Farm Shop. Made from fresh Jersey cow milk and live cultures, perfect for a healthy diet.

37 in stock

SKU: OFF1 Category:

Description

400g Natural Fresh Yogurt – Creamy, Nutritious, and Probiotic-Rich

The Farm Shop’s 400g Natural Fresh Yogurt is a wholesome and delicious dairy product crafted from the highest quality fresh milk sourced from Jersey cows. Packed with live cultures, it retains the probiotic-rich whey along with smooth, creamy curds, making it the ideal superfood for a healthy diet. Available in convenient 400g tubs, our Natural Fresh Yogurt is perfect for daily consumption, offering all the benefits of premium yogurt in a manageable portion.

Why Choose 400g Natural Fresh Yogurt?

The Farm Shop’s Natural Fresh Yogurt stands out because of its authentic preparation process and quality ingredients. By using fresh Jersey cow milk and traditional yogurt-making techniques, we ensure that every spoonful is rich in beneficial live cultures, nutrients, and flavor. The 400g size is ideal for individual use, travel, or as a starter size for those who are new to incorporating natural yogurt into their daily routine.

Nutritional Information (Per 100g)

Nutrient Amount
Energy 69 kcal
Carbohydrate 5.4 g
Protein 3.4 g
Total Fat 3.8 g
Calcium 110 mg

The Benefits of Natural Fresh Yogurt

  • Rich in Probiotics: Our Natural Fresh Yogurt is packed with mixed live cultures that promote gut health by aiding digestion and boosting the immune system. Regular consumption helps maintain a healthy balance of gut flora.
  • High Calcium Content: The yogurt provides 110mg of calcium per 100g, supporting strong bones and teeth. This makes it a great choice for people of all ages who need to boost their calcium intake.
  • Good Source of Protein: With 3.4g of protein per 100g, our yogurt supports muscle maintenance and repair, making it ideal for active individuals.
  • Naturally Low in Calories: Containing only 69 kcal per 100g, it’s a healthy snack option that fits well into various diet plans without compromising on taste.
  • No Artificial Additives: Made purely from fresh milk and live cultures, our Natural Fresh Yogurt has no artificial flavors, colors, or preservatives, ensuring a natural and wholesome experience.

Made with Fresh Jersey Cow Milk

The main ingredient in our Natural Fresh Yogurt is fresh milk from Jersey cows. Known for its rich texture and higher content of calcium and proteins, Jersey cow milk contributes to the yogurt's creamy consistency and nutritional benefits. The use of fresh milk ensures that the yogurt retains its natural flavor and nutritional properties, setting it apart from many mass-produced alternatives that rely on processed ingredients.

How to Enjoy 400g Natural Fresh Yogurt

  • As a Daily Snack: Enjoy it straight from the tub for a quick, healthy snack packed with probiotics.
  • Breakfast Booster: Add it to your morning granola, oatmeal, or smoothies for an extra dose of creaminess and nutrients.
  • Cooking and Baking: Use the yogurt in recipes as a healthy substitute for sour cream or heavy cream. It adds moisture and a slight tang to baked goods.
  • Healthy Desserts: Pair it with fresh fruits, nuts, or natural sweeteners for a nutritious dessert alternative.
  • Dips and Dressings: Combine it with herbs, spices, or citrus to create delicious dips and dressings for salads or snacks.

Storage Instructions for Optimal Quality

To maintain the taste and quality of our Natural Fresh Yogurt, please adhere to the following guidelines:

  • Refrigeration Required: Store the yogurt between 2-4℃ to keep it fresh and safe to eat.
  • Avoid Freezing: Freezing can alter the texture, making it grainy and affecting the flavor.
  • Consume Within Shelf Life: The yogurt is best consumed within 25 days to enjoy its probiotic benefits and creamy texture at their peak.

The Farm Shop’s Approach to Quality

At The Farm Shop, our mission is to produce dairy products that combine tradition, quality, and nutrition. Our Natural Fresh Yogurt is made using fresh milk from well-cared-for Jersey cows. By keeping our processes as natural as possible, we ensure that each batch of yogurt retains its live cultures and nutrient content, making it a healthy and delicious choice for our customers. We believe in transparency and sustainability, which is why our products are free from artificial additives and preservatives.


FAQs

Natural Fresh Yogurt is made from fresh Jersey cow milk and live cultures, without any artificial additives. It retains the whey along with the curds, giving it a unique creamy texture and rich probiotic content.

Keep the yogurt refrigerated at temperatures between 2-4℃ to preserve its freshness and quality. Do not freeze, as this can negatively affect the texture and taste.

Yes, our Natural Fresh Yogurt is versatile and can be used in cooking, baking, smoothies, and even as a base for dips.

Absolutely! Regular consumption can be beneficial for your digestive health due to the probiotics in the live cultures.

Yes, the yogurt is made using fresh milk sourced from Jersey cows, known for its superior quality and nutritional profile.

Additional information

Weight 0.4 kg

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