LACTOSE FREE BUTTER POPCORN MILK

RM5.30

Easier digestion for people with lactose intolerance.
Same nutrients as regular milk: calcium, protein, vitamin D, and B12.
Slightly sweeter taste due to the breakdown of lactose into simpler sugars.

Lactose-free milk is a type of dairy milk that has been specially processed to remove or break down lactose, the natural sugar found in milk.In lactose-free milk, the lactase enzyme is added to break down lactose into simpler sugars (glucose and galactose), making it easier to digest.